Aiyama, the ‘Diamond of Sake Rice’ is a rare strain that originated from the crossbreeding of the highest quality sake rice “Yamada-Nishiki” from the Hyogo Prefecture. With limited supply it is highly sought after. Daiginjo reveals its quality at 35% polished ratio enhancing the richness and overall flavours.
Tasting Notes:
Rich in flavour there is a pleasant aroma with a clean sweetness. Refreshing in the mouth with a slight lingering acidity.
Serving Suggestions:
Can be served cold, at room temperature or warm. Sip slowly
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