Coln Valley Traditionally Smoked Salmon D Cut, 2 x 500g (Serves 8-10 people)

• Product Details

Using a thirty year old recipe, Coln Valley’s finest Scottish salmon is naturally smoked in traditional London brick kilns using the highest quality oak chippings. This process takes about 5 days from smoke to pack, giving a delicious smoked salmon flavouring that is unique to Coln Valley. This Scottish salmon is then delicately sliced and is ready to serve.

D-cut is a slicing technique that gives the salmon slice a ‘D’ shape. It involves slicing the fish from back to belly. This includes the salmon’s rich, flavoursome brown meat. Each slice is then carefully layered on top of each other, in order to recreate the look of the original, uncut side. The D-cut side is the perfect way to buy smoked salmon if you’re entertaining.

• 2 x 500g
• Serves 8-10 people

Coln Valley has carved a reputation as one of the UK’s most renowned artisan smoked salmon producers, supplying London’s premium food halls and Michelin-starred restaurants throughout the country. Acclaimed for producing luxury smoked salmon with a wonderfully mild, smokey flavour, Coln Valley is one of the last remaining traditional smoked salmon producers.

Smoked by artisans in the heart of the Cotswolds using updated versions of the original London brick Kilns, Coln Valley takes pride in preparing smoked salmon ‘as it used to taste’.

Storage Information: For maximum freshness, store below 5°C and consume within 24 hours of opening. If freezing, freeze on day of purchase and consume within 3 months.

Country of Origin: UK

Allergy Information: Please see above ‘Product Details’ for further information.