From South Eastern Australia, the story starts with a country jam shed that was located on a vineyard. Not only did it make tasty jams, it also made delicious wines, inspiring the Jam Shed Winery.
Tasting Notes:
Brick red in colour, this wine has purple hues throughout. On the nose, rhubarb with floral and spiced notes. The palate is juicy and sweet with red forest fruits and complimentary notes of oak.
Serving Suggestions:
This wine is best served slightly chilled, with ice or as a base for mulled wine. This wine pairs well with spiced cured meats and pizza dishes.
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