Jean-Luc Colombo Cornas Terres Brûlées is a single-vineyard red wine from the Northern Rhône Valley in France, made primarily from the Syrah grape. The Cornas appellation is known for its powerful, full-bodied, and intense wines, and Colombo’s interpretation of this region is no exception.
Tasting Notes:
Aromas of ripe blackberries, black cherries, and plums dominate the profile, paired with complex notes of black pepper, licorice, and a subtle meaty smokiness. The oak influence is integrated and provides nuances of vanilla and spice, though it doesn’t overpower the fruit. It is full-bodied with a long and persistent finish.
Serving Suggestions:
Pairs well with mature cheeses, grilled meats and lamb.
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