Johnnie Walker uses single malt whiskies and single grain whiskies from the 4 core regions of Scotland for the production of whisky: Speyside, Highlands, Lowlands & Islay. With each region providing a unique character, the flavour profile of Johnnie Walker Green Label is a result of the careful balancing of four key signature styles, represented by Talisker, Linkwood, Cragganmore and Caol Ila, bringing an exceptional taste experience.
Tasting Notes:
A multi-layered symphony of flavours. Talisker brings notes of wood smoke, pepper, oak and rich fruits giving the blend power and depth of character. Linkwood adds the finesse with its light garden fruits and flowers with hints of cedarwood. Cragganmore provides an exceptional malty heart with hints of sweet wood smoke and sandalwood. While Caol Ila brings an element of maritime mystery through its notes of rich fruit, drying sea salt, and peat smoke.
Suggested Recipe:
Johnnie Walker Green Label is best enjoyed neat or on the rocks, accompanied by a glass of chilled water to cleanse the palate between sips of whisky.
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