The history of Rémy Martin® started with a young winegrower in 1724 selling Cognac that still bears his name to this day.
The Rémy Martin® VSOP is the ideal combination of powerful and elegant aromas, showcasing and symbolising the Cellar Master’s blending skills.
Tasting Notes:
Serve between 16°C – 18°C
Vanilla strikes the nose followed by ripe apricots, baked apple and elegant floral notes. On the palate the harmony of ripe fruit and subtle aniseed notes offer great complexity with a pleasant mouthfeel and smooth texture.
Suggested Recipe: Rémy Sour
- 50ml Rémy Martin® VSOP
- 30ml Lemon Juice
- 15ml Sugar syrup
- Orange twist
- Angostura bitters
– Add Rémy Martin® VSOP, lemon juice, sugar syrup and a dash of Angostura bitters to a cocktail shaker with ice and shake vigorously
– Strain into a chilled glass and garnish with a twist of orange
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